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Creamed Spinach is a rich and creamy side dish that takes fresh spinach and turns it into a decadent treat. The leaves are first wilted then simmered gently in a sauce of garlic and cream. A touch of nutmeg and grated parmesan is often added to elevate the flavor.
Creamed Spinach - Spinach with garlic and cream
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Experience the exquisite flavors of Normandy with this traditional Burgundy snail gratin, enriched with the savory notes of bacon and mushrooms. This classic dish, which pairs beautifully with a fresh green salad and crunchy country bread, promises a delightful culinary adventure for you and your guests.
Normandy-Style Snail Gratin with Bacon and Mushrooms
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Sweet and Sour Red Cabbage, popularly known as 'Rotkraut', is a classic German side dish often served with hearty meats and sausages. This delectable dish involves braising finely sliced red cabbage with a perfect balance of tart vinegar and sweet apples, along with aromatic spices like cloves, bay leaves, and juniper berries.
Rotkraut: Sweet and sour red cabbage.
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